How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet Grilled Cedar Plank Style ?

You need 5 ingredients. The key ingredients include: 1 Salmon fillet (1.5 lbs), 1-2 tsp Dried Herbes De Provence, 1-2 tsp Dried Dill Weed, 2 tsp Sea Salt, and more.

Is Salmon Fillet Grilled Cedar Plank Style suitable as seafood?

Yes, Salmon Fillet Grilled Cedar Plank Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet Grilled Cedar Plank Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet Grilled Cedar Plank Style Recipe

Name: Salmon Fillet Grilled Cedar Plank Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Salmon fillet (1.5 lbs); 1-2 tsp Dried Herbes De Provence; 1-2 tsp Dried Dill Weed; 2 tsp Sea Salt; Additional spices to taste. I recommend some red or cayenne pepper or some garlic powder.

Salmon Fillet Grilled Cedar Plank Style – a delicious recipe with Salmon fillet, Salt, I. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Salmon fillet (1.5 lbs)
1-2 tsp Dried Herbes De Provence
1-2 tsp Dried Dill Weed
2 tsp Sea Salt
Additional spices to taste. I recommend some red or cayenne pepper or some garlic powder.

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Salmon Fillet Grilled Cedar Plank Style

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