Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sour cream; 1/2 c. Parmesan cheese; 1/4 c. flour; 1 tsp. onion powder; 1 1/4 tsp. salt; 4 drops red pepper sauce; 1 (6 1/2 oz.) can crab meat; 2 c. shredded Swiss cheese; 1 (4 oz.) can mushrooms, drained

Eats Now Editorial Team · 1020 kcal · Seafood

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Crab Quiche – a delicious recipe with eggs, sour cream, Parmesan cheese, flour, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
1 1/2 c. sour cream
1/2 c. Parmesan cheese
1/4 c. flour
1 tsp. onion powder
1 1/4 tsp. salt
4 drops red pepper sauce
1 (6 1/2 oz.) can crab meat
2 c. shredded Swiss cheese
1 (4 oz.) can mushrooms, drained

1
Mix eggs, sour cream, Parmesan cheese, flour, onion powder, salt and pepper sauce in a bowl.
2
Beat with mixer until smooth. Stir in crab meat, mushrooms and Swiss cheese.
3
Pour into ungreased 10-inch pie plate.
4
Bake in 350u00b0 oven until knife inserted in center comes out clean (about 45 minutes).
5
Cool 5 minutes before serving.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sour cream, 1/2 c. Parmesan cheese, 1/4 c. flour, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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