Curried Shrimp Stew Recipe Recipe

Name: Curried Shrimp Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1 c. finely minced onion; 1 teaspoon chopped garlic; 2 teaspoon curry pwdr; 2 lbs. shrimp, peeled and deveined; 2 cans (1 pound size) tomatoes, broken up; 1 teaspoon salt; 3/4 teaspoon thyme leaves, crushed; Dash grnd red pepper; 2 tbsp. lemon juice

Servings: persons

4 tbsp. butter
1 c. finely minced onion
1 teaspoon chopped garlic
2 teaspoon curry pwdr
2 lbs. shrimp, peeled and deveined
2 cans (1 pound size) tomatoes, broken up
1 teaspoon salt
3/4 teaspoon thyme leaves, crushed
Dash grnd red pepper
2 tbsp. lemon juice

1
In large skillet, heat butter, add in onion and garlic and saute/fry, stirring till golden brown, about 5 min.
2
Add in curry pwdr and saute/fry for 1 minute.
3
Fold in shrimp, tomatoes, salt, thyme, red pepper and lemon juice.
4
Heat to boiling, cover, reduce heat and simmer, stirring occasionally till shrimp turn pink, about 5 to 8 min.
5
Serve from top of chafing dish placed over warming pan filled with warm water on the table.
6
Serve over warm, cooked rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, 1 c. finely minced onion, 1 teaspoon chopped garlic, 2 teaspoon curry pwdr, and more.

Yes, Curried Shrimp Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Stew Recipe

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