Grilled Tuna and Star Fruit Salad Recipe

Name: Grilled Tuna and Star Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh tuna, swordfish or salmon fillet, 1-inch thick, cut into 4 pieces; Mustard dressing, recipe follows; 2 star fruit, cut crosswise into 1/4-inch thick slices; 8 cups torn mixed lettuce; 1 cucumber, peeled, halved lengthwise and thinly sliced; 3 green onions, sliced; 1/2 cup mayonnaise; 1 tablespoon lime or lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons chopped fresh dill; 1/4 teaspoon paprika

Servings: persons

1 1/2 pounds fresh tuna, swordfish or salmon fillet, 1-inch thick, cut into 4 pieces
Mustard dressing, recipe follows
2 star fruit, cut crosswise into 1/4-inch thick slices
8 cups torn mixed lettuce
1 cucumber, peeled, halved lengthwise and thinly sliced
3 green onions, sliced
1/2 cup mayonnaise
1 tablespoon lime or lemon juice
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons chopped fresh dill
1/4 teaspoon paprika

1
Arrange the tuna on a lightly oiled grilling tray or broiler pan.
2
Place 1/4 cup of the Mustard Dressing in a small bowl.
3
Brush some dressing over the fish.
4
Grill or broil, uncovered, for 5 minutes.
5
Turn the fish and arrange the star fruit alongside it on the grilling tray.
6
Brush the fish and star fruit lightly with the dressing.
7
Return to the grill.
8
Cook for 3 to 6 minutes longer, or until the fish flakes easily with a fork.
9
Combine the lettuce and cucumber in a large salad bowl.
10
Add the remaining dressing and toss to coat well.
11
Divide the salad evenly among 4 dinner plates.
12
Place 1 piece of tuna on the center of each salad.
13
Arrange the star fruit slices around each salad plate.
14
Sprinkle with green onions.
15
Combine the mayonnaise, lime juice, mustard, dill, and paprika in a small bowl and mix well.
16
Chill until ready to use.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh tuna, swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, Mustard dressing, recipe follows, 2 star fruit, cut crosswise into 1/4-inch thick slices, 8 cups torn mixed lettuce, and more.

Yes, Grilled Tuna and Star Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Tuna and Star Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions