How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed In Champagne ?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/4 pounds smallclams, scrubbed, 4 garlic cloves, finely chopped, 3/4 cup dry champagne or other sparkling wine, and more.

Is Clams Steamed In Champagne suitable as seafood?

Yes, Clams Steamed In Champagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed In Champagne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed In Champagne Recipe

Name: Clams Steamed In Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/4 pounds smallclams, scrubbed; 4 garlic cloves, finely chopped; 3/4 cup dry champagne or other sparkling wine; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into tablespoon size pieces; salt and freshly ground white pepper

Clams Steamed In Champagne – a delicious recipe with olive oil, smallclams, garlic, sparkling wine, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 1/4 pounds smallclams, scrubbed
4 garlic cloves, finely chopped
3/4 cup dry champagne or other sparkling wine
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
6 tablespoons (3/4 stick) chilled unsalted butter, cut into tablespoon size pieces
salt and freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

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Clams Steamed In Champagne

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