How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettucine With Creamy Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp oil + 1 tsp, 1 None onion, finely chopped, 1 (13.5 oz) jar tomato sauce with herbs, 1/2 cup vegetable stock, and more.

Is Salmon Fettucine With Creamy Tomato Sauce suitable as seafood?

Yes, Salmon Fettucine With Creamy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettucine With Creamy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettucine With Creamy Tomato Sauce Recipe

Name: Salmon Fettucine With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil + 1 tsp; 1 None onion, finely chopped; 1 (13.5 oz) jar tomato sauce with herbs; 1/2 cup vegetable stock; 10.5 oz fettucine; 1 1/2 lb salmon; 2 tbsp flour; 2.5 oz soft cheese with herbs; None None chili flakes, to taste; None None dried parsley, to taste

Try this homemade Salmon Fettucine With Creamy Tomato Sauce recipe the whole family will love. Made with onion, tomato sauce with herbs, vegetable stock…

This Salmon Fettucine With Creamy Tomato Sauce relies on simple, everyday ingredients such as oil + 1 tsp, none onion, finely chopped, vegetable stock and fettucine. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Fettucine With Creamy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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