How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccini With Blue Cheese And Olives?

You need 11 ingredients. The key ingredients include: 8 ounces dry fettuccini noodles, 3 tablespoons olive oil, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, and more.

Is Salmon Fettuccini With Blue Cheese And Olives suitable as seafood?

Yes, Salmon Fettuccini With Blue Cheese And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccini With Blue Cheese And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccini With Blue Cheese And Olives Recipe

Name: Salmon Fettuccini With Blue Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccini noodles; 3 tablespoons olive oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2 tablespoons dried Italian seasoning; 1/2 cup pitted kalamata olives; 1 lemon, juiced; 1 (14.75 ounce) can red salmon, drained; 1 (8 ounce) container light sour cream; 1 (8 ounce) container low-fat plain yogurt; 2 ounces blue cheese, crumbled

Salmon Fettuccini With Blue Cheese And Olives

Eats Now Editorial Team · 510 kcal · Seafood

Salmon Fettuccini With Blue Cheese And Olives – a delicious recipe with fettuccini noodles, olive oil, onion, green bell pepper, Italian seasoning, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fettuccini With Blue Cheese And Olives

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