How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Ceviche?

You need 6 ingredients. The key ingredients include: 4 cups diced heirloom tomatoes, 1 cup diced onion, 4 tablespoons freshly chopped cilantro, 1/2 cup fresh lime juice, and more.

Is Heirloom Tomato Ceviche suitable as seafood?

Yes, Heirloom Tomato Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Ceviche Recipe

Name: Heirloom Tomato Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced heirloom tomatoes; 1 cup diced onion; 4 tablespoons freshly chopped cilantro; 1/2 cup fresh lime juice; salt and pepper to taste; 8 ounces shrimp or crab meat (optional)

Heirloom Tomato Ceviche – a delicious recipe with heirloom tomatoes, onion, cilantro, lime juice, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups diced heirloom tomatoes
1 cup diced onion
4 tablespoons freshly chopped cilantro
1/2 cup fresh lime juice
salt and pepper to taste
8 ounces shrimp or crab meat (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Heirloom Tomato Ceviche

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