Ann'S Etouffee

Name: Ann'S Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled; 1/3 c. vegetable oil; 1/2 c. flour; 1/2 onion, finely chopped; 3 garlic cloves, finely chopped; 1/4 c. green bell pepper, chopped; 1/4 c. carrot, coarsely chopped; 1/4 c. fresh parsley, chopped; 2 celery ribs, chopped; 1 can beer; 1 can shrimp soup (condensed); 4 c. shrimp broth; 3 bay leaves; 1/2 tsp. Lea & Perrins; Creole seasoning

Eats Now Editorial Team · 988 kcal · Seafood

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Ann'S Etouffee – a delicious recipe with shrimp, vegetable oil, flour, onion, garlic, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled
1/3 c. vegetable oil
1/2 c. flour
1/2 onion, finely chopped
3 garlic cloves, finely chopped
1/4 c. green bell pepper, chopped
1/4 c. carrot, coarsely chopped
1/4 c. fresh parsley, chopped
2 celery ribs, chopped
1 can beer
1 can shrimp soup (condensed)
4 c. shrimp broth
3 bay leaves
1/2 tsp. Lea & Perrins
Creole seasoning

1
Peel shrimp; place shrimp shells into 2-quart pan.
2
Add 4 1/2 cups water.
3
Add chopped carrots, onion, bell pepper, celery, parsley, bay leaves and salt and pepper.
4
Bring to a boil and simmer about 25 minutes.
5
Strain and put broth aside and save the broth.

988

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, peeled, 1/3 c. vegetable oil, 1/2 c. flour, 1/2 onion, finely chopped, and more.

Yes, Ann'S Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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