How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fennel Kabobs ?

You need 9 ingredients. The key ingredients include: 1/2 cup whole farro, 1/2 cup fresh flat-leaf parsley, chopped, 1 teaspoon finely grated lemon zest plus 1 teaspoon juice, 1 teaspoon chopped capers, and more.

Is Salmon Fennel Kabobs suitable as seafood?

Yes, Salmon Fennel Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fennel Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fennel Kabobs Recipe

Name: Salmon Fennel Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole farro; 1/2 cup fresh flat-leaf parsley, chopped; 1 teaspoon finely grated lemon zest plus 1 teaspoon juice; 1 teaspoon chopped capers; 3 tablespoons olive oil; Kosher salt and black pepper; 1/2 pound piece boneless, skinless salmon, cut into 1 1/2-inch pieces; 1/2 fennel bulb, cut into 1 1/2-inch pieces; 1/4 small red onion, cut into 1-inch pieces

Try this homemade Salmon Fennel Kabobs recipe the whole family will love. Made with whole farro, parsley, lemon zest and capers. Easy step-by-step instr…

This Salmon Fennel Kabobs relies on simple, everyday ingredients such as whole farro, chopped capers, olive oil and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup whole farro
1/2 cup fresh flat-leaf parsley, chopped
1 teaspoon finely grated lemon zest plus 1 teaspoon juice
1 teaspoon chopped capers
3 tablespoons olive oil
Kosher salt and black pepper
1/2 pound piece boneless, skinless salmon, cut into 1 1/2-inch pieces
1/2 fennel bulb, cut into 1 1/2-inch pieces
1/4 small red onion, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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