Salmon Fennel Kabobs

1. 1

   1.Combine the parsley, lemon zest and juice, capers, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl.

2. 2

   2.Combine the salmon, fennel, onion, the remaining tablespoon of oil, and a pinch each of salt and pepper in a medium bowl. Thread onto skewers.

3. 3

   3.Broil, turning once, until the salmon is opaque throughout and the vegetables are crisp-tender, 7 to 9 minutes.

4. 4

   4.Serve the kebabs over the farro with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.