How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole*?

You need 8 ingredients. The key ingredients include: 1 Tbsp. low-fat oleo, 1 medium bell pepper, cut into strips, 1 medium onion, sliced, 2 ribs celery, diced, and more.

Is Fish Creole* suitable as seafood?

Yes, Fish Creole* falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole* Recipe

Name: Fish Creole*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. low-fat oleo; 1 medium bell pepper, cut into strips; 1 medium onion, sliced; 2 ribs celery, diced; 2 tomatoes, chopped; 2 Tbsp. lemon juice; 2 lb. fresh fish fillets; salt, pepper and red pepper to taste

Fish Creole* – a delicious recipe with low-fat oleo, bell pepper, onion, celery, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. low-fat oleo
1 medium bell pepper, cut into strips
1 medium onion, sliced
2 ribs celery, diced
2 tomatoes, chopped
2 Tbsp. lemon juice
2 lb. fresh fish fillets
salt, pepper and red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Fish Creole*

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