Try this homemade Salmon Au Poivre With Dijon Butter recipe the whole family will love. Made with salmon, butter, mustard and lemon juice from half of a…
This Salmon Au Poivre With Dijon Butter relies on simple, everyday ingredients such as salmon steaks or fillets, butter, dijon mustard and dried dill weed. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026