How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Au Poivre With Dijon Butter?

You need 6 ingredients. The key ingredients include: 4 salmon steaks or fillets, 1/4 c. butter, 1 tsp. Dijon mustard, 1 tsp. lemon juice from half of a fresh lemon, and more.

Is Salmon Au Poivre With Dijon Butter suitable as seafood?

Yes, Salmon Au Poivre With Dijon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Au Poivre With Dijon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Au Poivre With Dijon Butter Recipe

Name: Salmon Au Poivre With Dijon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks or fillets; 1/4 c. butter; 1 tsp. Dijon mustard; 1 tsp. lemon juice from half of a fresh lemon; 1 Tbsp. finely crushed tricolored peppercorns; 1 tsp. dried dill weed

Salmon Au Poivre With Dijon Butter – a delicious recipe with salmon, butter, mustard, lemon juice from half of a fresh lemon, peppercorns, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks or fillets
1/4 c. butter
1 tsp. Dijon mustard
1 tsp. lemon juice from half of a fresh lemon
1 Tbsp. finely crushed tricolored peppercorns
1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Salmon Au Poivre With Dijon Butter

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