Salmon en papillote with white wine and cherry tomatoes Recipe youcancookthis

1. 1

   Preheat your oven to 350F then lay out a rectangle of foil about the size of a sheet of printer paper.

2. 2

   Chop up the red onion into thin half moons or dice the shallot.

3. 3

   Place in the middle of the foil.

4. 4

   Place the salmon on top, season well and dot with butter.

5. 5

   Pull the edges of the foil up and over as though youre going to make the parcel.

6. 6

   Now tip in the cherry tomatoes (so they wont roll away) and pour over the white wine.

7. 7

   Press and scrunch the edges together to seal the foil.

8. 8

   Place in a preheated oven at 350 for 15 minutes (a little longer if your salmon is especially thick, a little less time if you prefer your salmon a little rare 1215 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.