How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Shrimp?

You need 9 ingredients. The key ingredients include: 16 medium shrimps, peeled, deveined and split in half lengthwise, about 1/2 pound, Juice of 1 lemon, 1 small clove garlic, finely chopped, 1/4 teaspoon saffron threads, loosely packed, and more.

Is Saffron Shrimp suitable as seafood?

Yes, Saffron Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Shrimp Recipe

Name: Saffron Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimps, peeled, deveined and split in half lengthwise, about 1/2 pound; Juice of 1 lemon; 1 small clove garlic, finely chopped; 1/4 teaspoon saffron threads, loosely packed; ⅛ teaspoon kosher salt; 4 tablespoons mayonnaise, preferably homemade; Pinch cayenne pepper; 1/4 small red pepper, cut into julienne strips; 1/4 small green pepper, cut into julienne strips

Saffron Shrimp – a delicious recipe with shrimps, lemon, clove garlic, saffron threads, kosher salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 medium shrimps, peeled, deveined and split in half lengthwise, about 1/2 pound
Juice of 1 lemon
1 small clove garlic, finely chopped
1/4 teaspoon saffron threads, loosely packed
⅛ teaspoon kosher salt
4 tablespoons mayonnaise, preferably homemade
Pinch cayenne pepper
1/4 small red pepper, cut into julienne strips
1/4 small green pepper, cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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