Salmon En Papillote – a delicious recipe with salmon fillets, salt, olive oil, balsamic vinegar, dill, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C).
2
Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil; season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.
3
Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.
4
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
5
Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.
6
Open foil packets carefully. Pour sauce over salmon.
292
kcal
Calories
21
g
Fat
6
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, salt and freshly ground black pepper to taste, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.
Yes, Salmon En Papillote falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
