Salmon En Croute With Warm Broccolini And Asparagus

Name: Salmon En Croute With Warm Broccolini And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None sheets puff pasty, thawed if frozen; 1 2/3 lbs salmon fillet, skin and bones removed; 2 tbsp dill, chopped roughly; 2 tsp lemon zest; 3 tsp milk; 1/2 bunch broccolini, trimmed; 1/2 bunch asparagus, trimmed; 1 tbsp lemon juice; 1/2 tbsp extra virgin olive oil; 1/2 bunch chives, chopped roughly; 3 oz cashews, chopped roughly

Servings: persons

2 None sheets puff pasty, thawed if frozen
1 2/3 lbs salmon fillet, skin and bones removed
2 tbsp dill, chopped roughly
2 tsp lemon zest
3 tsp milk
1/2 bunch broccolini, trimmed
1/2 bunch asparagus, trimmed
1 tbsp lemon juice
1/2 tbsp extra virgin olive oil
1/2 bunch chives, chopped roughly
3 oz cashews, chopped roughly

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
Lay 1 sheet of pastry on cutting board. Halve salmon fillet and lay one half in center of pastry, sprinkle with dill and zest, and season to taste. Lay other fillet on top (fat end to skinny end so it cooks evenly) and wrap with pastry. Use extra sheet of pastry to make sides join, if necessary. Trim excess pastry and fold up at either end to seal.
3
Place on lined baking sheet sealed-side down and brush with milk. Bake for 30 minutes until pastry is puffed and golden. Remove salmon parcel from oven and slice into 4 portions.
4
For the salad: Bring saucepan of salted water to a boil. Cook broccolini for 2 minutes, add asparagus spears and cook for 2 minutes or until vegetables are just tender. Drain. Place in a bowl with lemon juice, olive oil and chives. Toss to combine, season to taste and sprinkle with cashews.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None sheets puff pasty, thawed if frozen, 1 2/3 lbs salmon fillet, skin and bones removed, 2 tbsp dill, chopped roughly, 2 tsp lemon zest, and more.

Yes, Salmon En Croute With Warm Broccolini And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon En Croute With Warm Broccolini And Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions