Basque Chicken And Shrimp In Wine Recipe

Name: Basque Chicken And Shrimp In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 1 tablespoon paprika; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; Chicken; 8 chicken pieces; 1 lb shrimp, peeled; 2 tablespoons olive oil; 2 cups lean ham, diced; 1 1/2 cups onions, chopped; 1/4 cup all-purpose flour; 1 1/4 cups dry white wine, in all; 2 cups chicken stock

Servings: persons

Seasoning Mix
1 tablespoon paprika
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
Chicken
8 chicken pieces
1 lb shrimp, peeled
2 tablespoons olive oil
2 cups lean ham, diced
1 1/2 cups onions, chopped
1/4 cup all-purpose flour
1 1/4 cups dry white wine, in all
2 cups chicken stock

1
If finishing in the oven: preheat oven to 350u00b0.
2
Combine seasoning mix ingredients and set aside.
3
Remove all visible fat from chicken.
4
Sprinkle 1 tablespoon of seasoning mix over chicken and rub in well.
5
Sprinkle 1 1/2 teaspoons of seasoning mix over shrimp and rub in well.
6
Heat oil in a heavy skillet over high heat.
7
Add chicken pieces and brown on all sides, about 8-10 minutes.
8
Remove chicken to a bowl or plate.
9
Add ham to skillet and saute, stirring once or twice, about 2 minutes.
10
Add onions and 1 tablespoon of seasoning mix.
11
Cook until a crust begins to form on bottom of pan, about 3 minutes.
12
Stir in flour and cook until crust begins to harden, about 3 minutes.
13
Add 1 cup of wine.
14
Stir and scrape bottom of pan to dissolve crust.
15
Cook, scraping well, 1-2 minutes.
16
Stir in stock, scrape pan, and bring to a boil.
17
Stir in remaining seasoning mix and bring to a rolling boil.
18
Whisk in remaining wine.
19
Cook 2 minutes.
20
Remove from heat.
21
To finish in oven: Place chicken and accumulated juices in an oven-proof casserole.
22
Place shrimp on top.
23
Pour sauce over them.
24
Cover and bake until chicken is done, about 30 minutes.
25
To finish on stovetop: Add chicken and accumulated juices back into skillet and stir.
26
Add shrimp to skillet and stir.
27
Spoon some sauce over chicken and shrimp.
28
Cover and simmer over medium-low heat until chicken is done, about 30 minutes.

982

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Seasoning Mix, 1 tablespoon paprika, 2 teaspoons salt, 1 teaspoon white pepper, and more.

Yes, Basque Chicken And Shrimp In Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basque Chicken And Shrimp In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions