Salmon en Croute Recipe

Name: Salmon en Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. chopped onion; 3 tbsp. butter; margarine; 1/4 cup flour; 1/2 tsp. salt; 1/4 tsp. dried dill weed; 1 cup milk; 2 tbsp. dry white wine; 2 cups cooked rice; 1 can (1 lb.) red salmon, drained, flaked and cartilage removed; 1 can (3 oz.) sliced mushrooms, drained; 2 tbsp. snipped parsley; 1 beaten egg; Sour cream; Tiny gherkins; 2 cups flour; 1/2 tsp. salt; 2/3 cup shortening; 1/3 to 1/2 cup cold water

Servings: persons

2 tbsp. chopped onion
3 tbsp. butter
margarine
1/4 cup flour
1/2 tsp. salt
1/4 tsp. dried dill weed
1 cup milk
2 tbsp. dry white wine
2 cups cooked rice
1 can (1 lb.) red salmon, drained, flaked and cartilage removed
1 can (3 oz.) sliced mushrooms, drained
2 tbsp. snipped parsley
1 beaten egg
Sour cream
Tiny gherkins
2 cups flour
1/2 tsp. salt
2/3 cup shortening
1/3 to 1/2 cup cold water

1
Pastry: Sift together flour and salt.
2
Cut in shortening until mixture resembles coarse crumbs.
3
Gradually add cold water, tossing with fork until moistened.
4
Form into ball.
5
Cover.
6
In saucepan cook onions in butter or margarine until tender.
7
Blend in flour, salt and dill weed and milk.
8
Cook and stir until thickened and bubbly.
9
Cook 1 minute more.
10
Stir in wine, salmon, rice, mushrooms and parsley.
11
Roll out pastry between 2 sheets of wax paper to a 20x10 inch rectangle.
12
Remove top sheet of paper.
13
Mound salmon filling lengthwise down center third of rectangle.
14
Fold one side of pastry over filling; peel paper back.
15
Repeat with second side of dough.
16
Moisten edges with water; seal.
17
Fold ends up; moisten and seal.
18
Lifting paper, transfer to large greased baking sheet seam side down.
19
Peel off paper.
20
Form into horseshoe shape; brush with egg.
21
Prick top with fork.
22
If desired, top with decorative pastry cutouts and sprinkle with paprika.
23
Bake in 400 degrees F oven for 25 to 30 minutes.
24
Serve slice with dollops of sour cream; garnish platter with gherkins.

963

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tbsp. chopped onion, 3 tbsp. butter, margarine, 1/4 cup flour, and more.

Yes, Salmon en Croute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon en Croute

How did you like this recipe?

Frequently Asked Questions