Grilled Cheese N Crab Sandwiches

1. 1

   in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.

2. 2

   Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).

3. 3

   Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.