Salmon Egg Breakfast Casserole Recipe

Name: Salmon Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite); 1 can pink salmon, drained; 2 green onions, chopped; 1 cup shredded cheddar cheese, divided; 1 whole egg, plus 4 egg whites; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper; olive oil flavored cooking spray

Servings: persons

8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite)
1 can pink salmon, drained
2 green onions, chopped
1 cup shredded cheddar cheese, divided
1 whole egg, plus 4 egg whites
1/2 teaspoon paprika
1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
olive oil flavored cooking spray

1
Preheat the oven to 375 degrees F.
2
Spray a pie pan with olive oil (or other flavor) cooking spray.
3
Layer the slices of bread (overlap them so that they close up the middle).
4
After the bread is layered, spray with some more cooking spray, especially the edges of the bread.
5
In a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
6
Sprinkle 1/4 cup of cheese over the bread.
7
Pour the salmon mixture over the cheese.
8
Top with the last 1/4 cup of cheese.
9
Bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
10
Serve warm or at room temperature.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite), 1 can pink salmon, drained, 2 green onions, chopped, 1 cup shredded cheddar cheese, divided, and more.

Yes, Salmon Egg Breakfast Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Egg Breakfast Casserole

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