Salmon Egg Breakfast Casserole Recipe

Name: Salmon Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite); 1 can pink salmon, drained; 2 green onions, chopped; 1 cup shredded cheddar cheese, divided; 1 whole egg, plus 4 egg whites; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper; olive oil flavored cooking spray

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Spray a pie pan with olive oil (or other flavor) cooking spray.
3
Layer the slices of bread (overlap them so that they close up the middle).
4
After the bread is layered, spray with some more cooking spray, especially the edges of the bread.
5
In a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
6
Sprinkle 1/4 cup of cheese over the bread.
7
Pour the salmon mixture over the cheese.
8
Top with the last 1/4 cup of cheese.
9
Bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
10
Serve warm or at room temperature.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, crust removed (I prefer whole wheat, use whatever is your favorite), 1 can pink salmon, drained, 2 green onions, chopped, 1 cup shredded cheddar cheese, divided, and more.

Yes, Salmon Egg Breakfast Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Egg Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions