Salmon Egg Bake Recipe

Name: Salmon Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) croissant dough; 1 cup Italian cheese blend; 6 ounces smoked salmon; 6 eggs; ¼ cup milk; 1 teaspoon mustard powder; ¾ cup vidalia onions or ¾ cup sweet onion, chopped; 6 ounces asparagus spears, chopped; salt; pepper; paprika

Servings: persons

1
Spray a 13 X 9 inch pan with non stick spray.
2
Line the bottom of the pan with unrolled croissant dough.
3
Layer salmon on dough.
4
Sprinkle cheese and onions over salmon.
5
Add asparagus.
6
I used copped asparagus but you can also use baby asparagus, fresh sliced portabello or any mushroom, chopped spinach, broccoli, the list goes on.
7
Beat eggs in a bowl.
8
Add dry mustard and milk.
9
Mix well.
10
Season with salt and pepper.
11
Pour over layers in pan.
12
Sprinkle with paprika.
13
I did mine on a diagonal and it looked really pretty!
14
Preheat oven to 350 degrees F.
15
Bake for 40-45 minutes.
16
Is amazing hot or cold.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) croissant dough, 1 cup Italian cheese blend, 6 ounces smoked salmon, 6 eggs, and more.

Yes, Salmon Egg Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions