Salmon Dreams Recipe

Name: Salmon Dreams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 4 tablespoons butter; 7 34 ounces salmon; 2 ounces cream cheese; 1 tablespoon grated cheddar cheese; salt; pepper; 1 egg; 1 tablespoon milk; paprika; oil (for frying)

Servings: persons

16 slices white bread
4 tablespoons butter
7 34 ounces salmon
2 ounces cream cheese
1 tablespoon grated cheddar cheese
salt
pepper
1 egg
1 tablespoon milk
paprika
oil (for frying)

1
Using a 2 or 3 inch biscuit cutter, cut 16 circles from the bread, and butter each circle.
2
Drain the salmon and remove any skin and bone.
3
Mash the fish with a fork; stir in the cream cheese and grated cheese.
4
Season with salt and pepper to taste.
5
Spread the mixture thickly on half the bread circles, top with remaining slices, and sandwich firmly together.
6
Beat together the egg and milk.
7
Season with salt, pepper, and paprika.
8
Dip the sandwiches in the beaten egg and saute in hot oil until crisp and golden.
9
Drain on paper towels and serve at once.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices white bread, 4 tablespoons butter, 7 34 ounces salmon, 2 ounces cream cheese, and more.

Yes, Salmon Dreams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dreams

How did you like this recipe?

Frequently Asked Questions