How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp ‘N’ Spaghetti?

You need 11 ingredients. The key ingredients include: 1 package (7 ounces) spaghetti, 1 cup sliced fresh mushrooms, 1/2 cup julienned green pepper, 2 tablespoons butter, divided, and more.

Is Creamy Shrimp ‘N’ Spaghetti suitable as seafood?

Yes, Creamy Shrimp ‘N’ Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp ‘N’ Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp ‘N’ Spaghetti Recipe

Name: Creamy Shrimp ‘N’ Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) spaghetti; 1 cup sliced fresh mushrooms; 1/2 cup julienned green pepper; 2 tablespoons butter, divided; 1 envelope (1.6 ounces) garlic-herb pasta sauce mix; 2 tablespoons all-purpose flour; 2-1/2 cups 2% milk; 1/4 cup water; 3/4 pound cooked small shrimp, peeled and deveined; 1/4 teaspoon white pepper; 1/2 cup grated Parmesan cheese

Try this homemade Creamy Shrimp ‘N’ Spaghetti recipe the whole family will love. Made with spaghetti, mushrooms, green pepper and butter. Easy step-by-s…

This Creamy Shrimp ‘N’ Spaghetti relies on simple, everyday ingredients such as (7 ounces) spaghetti, sliced fresh mushrooms, julienned green pepper and butter, divided. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp ‘N’ Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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