Salmon Donburi (Salmon rice bowl) Recipe

Name: Salmon Donburi (Salmon rice bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Salmon (fresh-looking farm-raised salmon); 1 Tbsp Salt; 2 Tbsp Vinegar; 1 Tbsp Wasabi Powder; 1/4 tsp Water; 2 Tbsp Soy Sauce; 3 Cups Steamed Japanese Rice; 1 tsp Roasted Sesame Seeds; 1/2 Sheet Nori (seaweed sheet, cut into small pieces); 1 tsp Scallions (chopped)

Servings: persons

200 g Salmon (fresh-looking farm-raised salmon)
1 Tbsp Salt
2 Tbsp Vinegar
1 Tbsp Wasabi Powder
1/4 tsp Water
2 Tbsp Soy Sauce
3 Cups Steamed Japanese Rice
1 tsp Roasted Sesame Seeds
1/2 Sheet Nori (seaweed sheet, cut into small pieces)
1 tsp Scallions (chopped)

1
Cover the salmon with salt all over it.
2
Let it rest in the fridge for about 3~5 hours.
3
After 3 hours, it looks like this.
4
As you see, some water has to be drained out.
5
Wash off the salt under running water and wipe with a paper towel.
6
Put it back into the container and sprinkle vinegar on the salmon.
7
With the vinegar...
8
Rest it in the fridge for about 30-45 minutes.
9
After 45 minutes, it looks like this.
10
Wash it out under running water and remove the skin.
11
Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours.
12
(If you don't eat the same day, you can freeze it for several days.)
13
Cook the Japanese rice.
14
Mix the wasabi powder and a little water.
15
Mix it well.
16
Leave it upside down until you use it.
17
Slice the salmon.
18
Add soy sauce into the wasabi.
19
Pour it on the salmon and keep it in the fridge.
20
Lightly roast the seaweed sheet.
21
Place the steamed rice in a bowl.
22
Sprinkle sesame seeds on it.
23
Sprinkle the seaweed.
24
Top with the marinated salmon.
25
Garnish with some chopped scallions and a little wasabi.
26
Serve immediately.

616

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g Salmon (fresh-looking farm-raised salmon), 1 Tbsp Salt, 2 Tbsp Vinegar, 1 Tbsp Wasabi Powder, and more.

Yes, Salmon Donburi (Salmon rice bowl) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Donburi (Salmon rice bowl)

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