How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Baked In A Ramekin?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh lump crab meat, 3/4 c. chopped celery, 1 1/4 tsp. lemon juice, 1/2 c. mayonnaise, and more.

Is Crab Meat Baked In A Ramekin suitable as seafood?

Yes, Crab Meat Baked In A Ramekin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Baked In A Ramekin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Baked In A Ramekin Recipe

Name: Crab Meat Baked In A Ramekin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh lump crab meat; 3/4 c. chopped celery; 1 1/4 tsp. lemon juice; 1/2 c. mayonnaise; 2 Tbsp. melted butter; 1 c. dry bread crumbs; 2 boiled eggs, chopped; 1 1/2 tsp. Grey Poupon mustard; 1 1/4 tsp. Worcestershire; dash of cayenne pepper; 1 1/2 c. fresh bread crumbs

Crab Meat Baked In A Ramekin

Eats Now Editorial Team · 336 kcal · Seafood

Crab Meat Baked In A Ramekin – a delicious recipe with fresh lump crab meat, celery, lemon juice, mayonnaise, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Baked In A Ramekin

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