How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Winds Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped onion, 1 (8 1/2 oz.) can Chun King water chestnuts, drained and chopped, 1 (10 1/2 oz.) can condensed cream of celery soup, and more.

Is Four Winds Casserole suitable as seafood?

Yes, Four Winds Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four Winds Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Winds Casserole Recipe

Name: Four Winds Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped onion; 1 (8 1/2 oz.) can Chun King water chestnuts, drained and chopped; 1 (10 1/2 oz.) can condensed cream of celery soup; 1/2 tsp. curry powder (optional); 1/2 c. milk; 1 (about 7 oz.) can tuna, drained and flaked; 2 Tbsp. minced parsley; 3 1/2 c. Chun King chow mein noodles

Four Winds Casserole – a delicious recipe with oil, onion, water chestnuts, condensed cream, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 c. chopped onion
1 (8 1/2 oz.) can Chun King water chestnuts, drained and chopped
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 tsp. curry powder (optional)
1/2 c. milk
1 (about 7 oz.) can tuna, drained and flaked
2 Tbsp. minced parsley
3 1/2 c. Chun King chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Seafood

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Four Winds Casserole

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