Salmon Divan Provencale Recipe

Name: Salmon Divan Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 2 (10 oz.) pkg. frozen broccoli spears; 4 Tbsp. butter; 5 Tbsp. all-purpose flour; 3/4 c. shredded Cheddar cheese; 2 Tbsp. buttered bread crumbs; milk; 1/4 tsp. minced garlic; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 (16 oz.) can tomatoes, drained well and cut into chunks

Servings: persons

1 (16 oz.) can salmon
2 (10 oz.) pkg. frozen broccoli spears
4 Tbsp. butter
5 Tbsp. all-purpose flour
3/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs
milk
1/4 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. white pepper
1 (16 oz.) can tomatoes, drained well and cut into chunks

1
Drain salmon juice into measuring cup.
2
Add milk to make a total of 1 1/2 cups.
3
Flake salmon into large chunks and set it aside.
4
Cook broccoli half as long as the package directs; drain thoroughly.
5
Arrange the broccoli in an 8-inch diameter baking dish.
6
Spread salmon over broccoli.
7
Melt butter in saucepan.
8
Add garlic and flour.
9
Cook and stir until it bubbles.
10
Add salt and pepper.
11
Gradually stir in salmon-milk mixture; cook and stir until thick.
12
Add cheese and tomato chunks to sauce.
13
Pour sauce over salmon and broccoli.
14
Bake for 20 to 25 minutes or until crumbs are light brown.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 2 (10 oz.) pkg. frozen broccoli spears, 4 Tbsp. butter, 5 Tbsp. all-purpose flour, and more.

Yes, Salmon Divan Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Divan Provencale

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