How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 5 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, softened, 6 ounces smoked salmon, 2 tablespoons chopped chives, 1 -1 ½ teaspoon parsley, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese, softened; 6 ounces smoked salmon; 2 tablespoons chopped chives; 1 -1 ½ teaspoon parsley; ¼ cup light cream or ¼ cup half-and-half cream

Salmon Dip – a delicious recipe with low-fat cream cheese, salmon, chives, parsley, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces low-fat cream cheese, softened
6 ounces smoked salmon
2 tablespoons chopped chives
1 -1 ½ teaspoon parsley
¼ cup light cream or ¼ cup half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp In Cheese Sauce Recipe
Salmon Pesto
Bless Chili Crabs
Salmon Filled Dutch Baby Recipe

Salmon Dip

How did you like this recipe?

Frequently Asked Questions