How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup sour cream, 2 tablespoons mayonnaise, 1 teaspoon lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; ½ teaspoon lemon rind, grated; 2 tablespoons celery, finely chopped; 2 tablespoons green onions, finely chopped; 1 (7 3/4 ounce) can salmon, drained; salt and pepper

Salmon Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, lemon juice, lemon rind, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces cream cheese, softened
1 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
½ teaspoon lemon rind, grated
2 tablespoons celery, finely chopped
2 tablespoons green onions, finely chopped
1 (7 3/4 ounce) can salmon, drained
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Dip

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