Ahi Tuna Poke Recipe

Name: Ahi Tuna Poke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade ahi tuna, also known as yellowfin tuna; 1/2 cup diced English cucumber (1/8-inch cubes); 3 scallions, finely chopped (white and light green parts only); 3 tablespoons freshly squeezed lime juice (from 2 medium limes); 2 tablespoons soy sauce; 4 teaspoons toasted sesame seeds; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; Salt; Togarashi (see What to Buy note) or freshly ground black pepper; Furikake Wonton Crisps (see recipe intro), for serving

Servings: persons

1 pound sushi-grade ahi tuna, also known as yellowfin tuna
1/2 cup diced English cucumber (1/8-inch cubes)
3 scallions, finely chopped (white and light green parts only)
3 tablespoons freshly squeezed lime juice (from 2 medium limes)
2 tablespoons soy sauce
4 teaspoons toasted sesame seeds
1 1/2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
Salt
Togarashi (see What to Buy note) or freshly ground black pepper
Furikake Wonton Crisps (see recipe intro), for serving

1
Place a serving dish in the refrigerator to chill, at least 30 minutes.
2
Trim any dark flesh and fat from the tuna and discard.
3
Dice into 1/4-inch cubes and place in a large bowl.
4
Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine.
5
Season with salt, togarashi or pepper, and remaining 1 tablespoon lime juice as desired.
6
Transfer to the chilled serving dish and sprinkle with the remaining 1 teaspoon sesame seeds.
7
Serve immediately with wonton crisps.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sushi-grade ahi tuna, also known as yellowfin tuna, 1/2 cup diced English cucumber (1/8-inch cubes), 3 scallions, finely chopped (white and light green parts only), 3 tablespoons freshly squeezed lime juice (from 2 medium limes), and more.

Yes, Ahi Tuna Poke Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!