Ahi Tuna Poke Recipe Recipe

Name: Ahi Tuna Poke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade ahi tuna, also known as yellowfin tuna; 1/2 cup diced English cucumber (1/8-inch cubes); 3 scallions, finely chopped (white and light green parts only); 3 tablespoons freshly squeezed lime juice (from 2 medium limes); 2 tablespoons soy sauce; 4 teaspoons toasted sesame seeds; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; Salt; Togarashi (see What to Buy note) or freshly ground black pepper; Furikake Wonton Crisps (see recipe intro), for serving

Servings: persons

1 pound sushi-grade ahi tuna, also known as yellowfin tuna
1/2 cup diced English cucumber (1/8-inch cubes)
3 scallions, finely chopped (white and light green parts only)
3 tablespoons freshly squeezed lime juice (from 2 medium limes)
2 tablespoons soy sauce
4 teaspoons toasted sesame seeds
1 1/2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
Salt
Togarashi (see What to Buy note) or freshly ground black pepper
Furikake Wonton Crisps (see recipe intro), for serving

1
Place a serving dish in the refrigerator to chill, at least 30 minutes.
2
Trim any dark flesh and fat from the tuna and discard.
3
Dice into 1/4-inch cubes and place in a large bowl.
4
Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine.
5
Season with salt, togarashi or pepper, and remaining 1 tablespoon lime juice as desired.
6
Transfer to the chilled serving dish and sprinkle with the remaining 1 teaspoon sesame seeds.
7
Serve immediately with wonton crisps.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sushi-grade ahi tuna, also known as yellowfin tuna, 1/2 cup diced English cucumber (1/8-inch cubes), 3 scallions, finely chopped (white and light green parts only), 3 tablespoons freshly squeezed lime juice (from 2 medium limes), and more.

Yes, Ahi Tuna Poke Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke Recipe

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