How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 15 oz can red salmon, drained, 1/2 cup light sour cream, 4 tbsp chopped parsley, 1 None garlic clove, minced, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 15 oz can red salmon, drained; 1/2 cup light sour cream; 4 tbsp chopped parsley; 1 None garlic clove, minced; 1 tbsp lemon juice; 8 None drops Tabasco sauce; None None Small black olives (optional); None None Lemon wedges, melba toast, and pita chips, to serve

Salmon Dip – a delicious recipe with red salmon, light sour cream, parsley, garlic, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz can red salmon, drained
1/2 cup light sour cream
4 tbsp chopped parsley
1 None garlic clove, minced
1 tbsp lemon juice
8 None drops Tabasco sauce
None None Small black olives (optional)
None None Lemon wedges, melba toast, and pita chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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