How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 1 c. soft bread crumbs (about 2 slices bread), 1/4 c. milk, 2 c. flaked fresh crab meat, 1/4 c. margarine or butter (1/2 stick), melted, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. soft bread crumbs (about 2 slices bread); 1/4 c. milk; 2 c. flaked fresh crab meat; 1/4 c. margarine or butter (1/2 stick), melted; 1/2 tsp. dry mustard; 1/8 tsp. cayenne pepper; 1 egg, beaten; 1 green onion (with top), chopped

Deviled Crabs – a delicious recipe with bread crumbs, milk, crab meat, margarine, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soft bread crumbs (about 2 slices bread)
1/4 c. milk
2 c. flaked fresh crab meat
1/4 c. margarine or butter (1/2 stick), melted
1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
1 egg, beaten
1 green onion (with top), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Crabs

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