How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, 1/4 cup butter, softened, 2 tablespoons chopped pimento peppers, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup butter, softened; 2 tablespoons chopped pimento peppers; 1 tablespoon chopped fresh parsley; 1 teaspoon grated onion; 1 (7 ounce) can salmon, drained, bones and skin removed; 1/4 teaspoon dried dill weed

Salmon Dip – a delicious recipe with cream cheese, sour cream, butter, pimento peppers, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Salmon Dip

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