How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 5 ingredients. The key ingredients include: 8 oz. light cream cheese, softened, 2 Tbsp. green onion, chopped, 2 Tbsp. catsup, 1 Tbsp. horseradish, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. light cream cheese, softened; 2 Tbsp. green onion, chopped; 2 Tbsp. catsup; 1 Tbsp. horseradish; 7 oz. salmon, drained and flaked

Salmon Dip – a delicious recipe with light cream cheese, green onion, catsup, horseradish, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. light cream cheese, softened
2 Tbsp. green onion, chopped
2 Tbsp. catsup
1 Tbsp. horseradish
7 oz. salmon, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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