Oyster Stuffing

1. 1

   Heat the chicken fat in a deep skillet, add the celery, scallions and savory and saute for a few minutes.

2. 2

   Add the oysters with their liquid and saute briefly until their edges curl.

3. 3

   Add salt, white pepper and red pepper to taste.

4. 4

   Turn off the heat, add the bread cubes and parsley, and toss the mixture thoroughly.

5. 5

   Adjust the seasonings and stuff and truss the chicken.

No additional tips available.