How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops with Tomato-Onion Relish?

You need 8 ingredients. The key ingredients include: 1/2 cup finely chopped red onion, 3/4 teaspoon salt, 1 large tomato, seeded and chopped, 4 teaspoons red-wine vinegar, and more.

Is Grilled Scallops with Tomato-Onion Relish suitable as seafood?

Yes, Grilled Scallops with Tomato-Onion Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops with Tomato-Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops with Tomato-Onion Relish Recipe

Name: Grilled Scallops with Tomato-Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped red onion; 3/4 teaspoon salt; 1 large tomato, seeded and chopped; 4 teaspoons red-wine vinegar; 1 teaspoon sugar; 2 tablespoons chopped fresh dill; 24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary; Vegetable oil for brushing grill

Grilled Scallops with Tomato-Onion Relish – a delicious recipe with red onion, salt, tomato, red-wine vinegar, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup finely chopped red onion
3/4 teaspoon salt
1 large tomato, seeded and chopped
4 teaspoons red-wine vinegar
1 teaspoon sugar
2 tablespoons chopped fresh dill
24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary
Vegetable oil for brushing grill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Grilled Scallops with Tomato-Onion Relish

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