How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 4 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans pink salmon, drained, 2 c. (16 oz.) dairy sour cream, 1/3 c. chili sauce, 1 (1 1/4 oz.) envelope dry onion soup mix.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans pink salmon, drained; 2 c. (16 oz.) dairy sour cream; 1/3 c. chili sauce; 1 (1 1/4 oz.) envelope dry onion soup mix

Salmon Dip – a delicious recipe with pink salmon, sour cream, chili sauce, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans pink salmon, drained
2 c. (16 oz.) dairy sour cream
1/3 c. chili sauce
1 (1 1/4 oz.) envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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