How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 2 c. shredded cabbage, 1/4 c. diced celery, 1/4 c. sliced pitted ripe olives, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 2 c. shredded cabbage; 1/4 c. diced celery; 1/4 c. sliced pitted ripe olives; 1/2 c. mayonnaise; lettuce leaves; tomato wedges

Salmon Salad – a delicious recipe with salmon, cabbage, celery, olives, mayonnaise, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
2 c. shredded cabbage
1/4 c. diced celery
1/4 c. sliced pitted ripe olives
1/2 c. mayonnaise
lettuce leaves
tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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