Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 1/2 oz.) cans clams (reserve 1/2 c. liquid); 5 slices bacon, diced; 1 c. finely chopped celery; 1 c. finely chopped onion; 1 (16 oz.) can tomatoes with juice; 3 c. water; dash of Tabasco sauce; 2 c. diced potatoes; 1 c. chopped carrots; 1/2 c. chopped green pepper; pepper; 1/2 tsp. salt; 1/4 tsp. thyme

Servings: persons

3 (7 1/2 oz.) cans clams (reserve 1/2 c. liquid)
5 slices bacon, diced
1 c. finely chopped celery
1 c. finely chopped onion
1 (16 oz.) can tomatoes with juice
3 c. water
dash of Tabasco sauce
2 c. diced potatoes
1 c. chopped carrots
1/2 c. chopped green pepper
pepper
1/2 tsp. salt
1/4 tsp. thyme

1
Partially cook bacon; add celery and onion.
2
Simmer 10 minutes.
3
Add clam liquid, tomatoes, water, potatoes, carrots, green pepper, salt, thyme and Tabasco sauce.
4
Cover and simmer 40 to 50 minutes or until vegetables are tender.
5
Blend 2 tablespoons cold water with 2 tablespoons flour.
6
Add some of the hot liquid until blended, then add to soup.
7
Bring to a boil and simmer 5 to 8 minutes.
8
Add clams and heat through.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (7 1/2 oz.) cans clams (reserve 1/2 c. liquid), 5 slices bacon, diced, 1 c. finely chopped celery, 1 c. finely chopped onion, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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