How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish Deep-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillet, thawed, 1 c. self-rising corn meal mix, 1/2 tsp. dill weed or chili powder (optional), 1 tsp. pepper, and more.

Is Pan Fried Fish Deep-Fry suitable as seafood?

Yes, Pan Fried Fish Deep-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish Deep-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish Deep-Fry Recipe

Name: Pan Fried Fish Deep-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillet, thawed; 1 c. self-rising corn meal mix; 1/2 tsp. dill weed or chili powder (optional); 1 tsp. pepper; 1 egg; 2 Tbsp. margarine or butter; 1 to 2 Tbsp. vegetable oil

Pan Fried Fish Deep-Fry – a delicious recipe with meal mix, dill, pepper, egg, margarine, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillet, thawed
1 c. self-rising corn meal mix
1/2 tsp. dill weed or chili powder (optional)
1 tsp. pepper
1 egg
2 Tbsp. margarine or butter
1 to 2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Pan Fried Fish Deep-Fry

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