How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Pasta?

You need 9 ingredients. The key ingredients include: 3 cups pasta, cooked and drained, 1 tablespoon butter, ½ cup onion, chopped, 1 tablespoon flour, and more.

Is Salmon Dill Pasta suitable as seafood?

Yes, Salmon Dill Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Pasta Recipe

Name: Salmon Dill Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, cooked and drained; 1 tablespoon butter; ½ cup onion, chopped; 1 tablespoon flour; 1 (13 1/2 ounce) can evaporated milk; 1 cup leftover cooked salmon, flaked; 3 tablespoons lemon juice; 2 tablespoons fresh dill, chopped; ¼ teaspoon salt

Salmon Dill Pasta – a delicious recipe with pasta, butter, onion, flour, milk, leftover cooked salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups pasta, cooked and drained
1 tablespoon butter
½ cup onion, chopped
1 tablespoon flour
1 (13 1/2 ounce) can evaporated milk
1 cup leftover cooked salmon, flaked
3 tablespoons lemon juice
2 tablespoons fresh dill, chopped
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp With Chili Dipping Sauce
Shrimp, Crab And Avocado Phyllo Cups
Pan-Seared Tuna Steaks With Roasted Potatoes
Minced Pork And Bamboo Shoot Fritters With Lime

Salmon Dill Pasta

How did you like this recipe?

Frequently Asked Questions