Salmon, Dill, And Greens Quiche With Cornmeal Crust Recipe

Name: Salmon, Dill, And Greens Quiche With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal Crust; 1 cup fine cornmeal; 1/2 cup whole wheat flour; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; Salmon, Dill and Greens Quiche; 3/4 pound salmon filet; 1 diced onion; 1 cup frozen spinach, or other greens; 1 cup milk; 3 eggs; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons Dijon or brown mustard; 1 cup shredded dill havarti cheese

Servings: persons

Cornmeal Crust
1 cup fine cornmeal
1/2 cup whole wheat flour
1/2 cup unsalted butter, softened
1/2 teaspoon salt
Salmon, Dill and Greens Quiche
3/4 pound salmon filet
1 diced onion
1 cup frozen spinach, or other greens
1 cup milk
3 eggs
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons Dijon or brown mustard
1 cup shredded dill havarti cheese

1
Preheat oven to 400 degrees F.
2
Mix all of the ingredients in a food processor until combined and crumbly.
3
Form a crust of even thickness by patting the mixture into a 9 inch pie dish.
4
Poke holes in the crust with a fork to prevent air pockets from forming.
5
Bake in the oven for about 20 min or until crust begins to harden.
6
Keep oven at 400 degrees F.
7
Saute salmon filet until mostly cooked, then break up the salmon with the spatula.
8
Add onion and frozen spinach to the salmon and cook the mixture until all ingredients are cooked thoroughly.
9
While that mixture is cooking, mix remaining ingredients in a large mixing bowl.
10
Add cooked salmon mixture to the egg mixture, and combine.
11
Pour the mixture into the precooked pie crust.
12
Bake for 40-50 min or until set.
13
Let quiche stand for 10 minutes (if you can stand it) and serve!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cornmeal Crust, 1 cup fine cornmeal, 1/2 cup whole wheat flour, 1/2 cup unsalted butter, softened, and more.

Yes, Salmon, Dill, And Greens Quiche With Cornmeal Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Dill, And Greens Quiche With Cornmeal Crust

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