Salmon, Dill, And Greens Quiche With Cornmeal Crust

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix all of the ingredients in a food processor until combined and crumbly.

3. 3

   Form a crust of even thickness by patting the mixture into a 9 inch pie dish.

4. 4

   Poke holes in the crust with a fork to prevent air pockets from forming.

5. 5

   Bake in the oven for about 20 min or until crust begins to harden.

6. 6

   Keep oven at 400 degrees F.

7. 7

   Saute salmon filet until mostly cooked, then break up the salmon with the spatula.

8. 8

   Add onion and frozen spinach to the salmon and cook the mixture until all ingredients are cooked thoroughly.

9. 9

   While that mixture is cooking, mix remaining ingredients in a large mixing bowl.

10. 10

    Add cooked salmon mixture to the egg mixture, and combine.

11. 11

    Pour the mixture into the precooked pie crust.

12. 12

    Bake for 40-50 min or until set.

13. 13

    Let quiche stand for 10 minutes (if you can stand it) and serve!

* Per serving · 4 servings · Values may vary.