How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Dill and Cream Cheese Spread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups flaked cooked salmon (about 6 ounces), 4 ounces cream cheese, 1 tablespoon fresh lemon juice, 1 tablespoon prepared white horseradish, and more.

Is Salmon, Dill and Cream Cheese Spread suitable as seafood?

Yes, Salmon, Dill and Cream Cheese Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Dill and Cream Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Dill and Cream Cheese Spread Recipe

Name: Salmon, Dill and Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flaked cooked salmon (about 6 ounces); 4 ounces cream cheese; 1 tablespoon fresh lemon juice; 1 tablespoon prepared white horseradish; 4 ounces smoked salmon; 2 tablespoons chopped fresh dill; Thinly sliced baguette rounds

Salmon, Dill and Cream Cheese Spread – a delicious recipe with flaked cooked salmon, cream cheese, lemon juice, salmon, dill, rounds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups flaked cooked salmon (about 6 ounces)
4 ounces cream cheese
1 tablespoon fresh lemon juice
1 tablespoon prepared white horseradish
4 ounces smoked salmon
2 tablespoons chopped fresh dill
Thinly sliced baguette rounds

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Salmon, Dill and Cream Cheese Spread

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