How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dijonnaise ?

You need 18 ingredients. The key ingredients include: Combine in Large Saute Pan; Bring to Boil; Simmer:, 1 1/2 cups dry white wine, 1/4 cup bottled clam juice, 1/2 cup shallots, thinly sliced, and more.

Is Salmon Dijonnaise suitable as seafood?

Yes, Salmon Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dijonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dijonnaise Recipe

Name: Salmon Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine in Large Saute Pan; Bring to Boil; Simmer:; 1 1/2 cups dry white wine; 1/4 cup bottled clam juice; 1/2 cup shallots, thinly sliced; 2 sprigs fresh tarragon; 1 garlic clove, smashed; 1 bay leaf; 1/2 t. black peppercorns; 1/4 t. kosher salt; Add; Poach 10 Minutes:; 4 4-oz. skinned salmon fillets; Add; Boil 3 Minutes:; 1/2 cup heavy cream; Whisk in One Piece at a Time:; 4 T. cold unsalted butter thinly sliced; Stir in; Serve over Salmon:; 1 T. chopped fresh tarragon; 1 T. country-style Dijon mustard

Try this homemade Salmon Dijonnaise recipe the whole family will love. Made with Combine, white wine, clam juice and shallots. Easy step-by-step instruc…

This Salmon Dijonnaise relies on simple, everyday ingredients such as dry white wine, bottled clam juice, shallots, thinly sliced and sprigs fresh tarragon. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Dijonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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