Salmon Devils

Name: Salmon Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/3 c. mayonnaise; 1 Tbsp. finely chopped green pepper; 2 tsp. prepared mustard; 3 drops hot pepper sauce or Tabasco sauce; chopped pimento for garnish; 1 small can salmon, drained and boned; 1 Tbsp. chili sauce; 2 tsp. grated onion; 1/2 tsp. salt; parsley pieces for garnish

Eats Now Editorial Team · 409 kcal · Seafood

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Salmon Devils – a delicious recipe with eggs, mayonnaise, green pepper, mustard, pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-cooked eggs
1/3 c. mayonnaise
1 Tbsp. finely chopped green pepper
2 tsp. prepared mustard
3 drops hot pepper sauce or Tabasco sauce
chopped pimento for garnish
1 small can salmon, drained and boned
1 Tbsp. chili sauce
2 tsp. grated onion
1/2 tsp. salt
parsley pieces for garnish

1
Cut eggs in half lengthwise.
2
Remove yolks.
3
Put all ingredients into a food processor except pimento and parsley. Using steel blade mix well.
4
Divide mixture among egg whites, heaping high. Garnish and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/3 c. mayonnaise, 1 Tbsp. finely chopped green pepper, 2 tsp. prepared mustard, and more.

Yes, Salmon Devils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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