How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Crab Rolls?

You need 10 ingredients. The key ingredients include: 9 ounces shelled king crab meat, 1 tablespoon chopped celery leaves, 2 tablespoons mayonnaise (preferably Hellmann's), 1 tablespoon lemon juice, and more.

Is King Crab Rolls suitable as seafood?

Yes, King Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Crab Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Rolls Recipe

Name: King Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces shelled king crab meat; 1 tablespoon chopped celery leaves; 2 tablespoons mayonnaise (preferably Hellmann's); 1 tablespoon lemon juice; Fleur de sel; Freshly ground black pepper; Red-pepper flakes; 2 to 3 tablespoons butter; 4 hot-dog buns; 1 tablespoon minced chives

Try this homemade King Crab Rolls recipe the whole family will love. Made with crab meat, celery, mayonnaise and lemon juice. Easy step-by-step instruct…

This King Crab Rolls relies on simple, everyday ingredients such as shelled king crab meat, chopped celery leaves, lemon juice and fleur de sel. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King Crab Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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