King Crab Rolls Recipe

Name: King Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces shelled king crab meat; 1 tablespoon chopped celery leaves; 2 tablespoons mayonnaise (preferably Hellmann's); 1 tablespoon lemon juice; Fleur de sel; Freshly ground black pepper; Red-pepper flakes; 2 to 3 tablespoons butter; 4 hot-dog buns; 1 tablespoon minced chives

Servings: persons

9 ounces shelled king crab meat
1 tablespoon chopped celery leaves
2 tablespoons mayonnaise (preferably Hellmann's)
1 tablespoon lemon juice
Fleur de sel
Freshly ground black pepper
Red-pepper flakes
2 to 3 tablespoons butter
4 hot-dog buns
1 tablespoon minced chives

1
Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl.
2
Add the celery leaves, mayonnaise and lemon juice and mix well.
3
Season to taste with salt, pepper and red-pepper flakes.
4
In a nonstick skillet set over low heat, heat the butter until it begins to foam.
5
Brown the hot-dog buns on both sides and set aside to cool slightly.
6
Spread 1/4 of the mixture into each bun and sprinkle with chives.
7
Serve immediately.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces shelled king crab meat, 1 tablespoon chopped celery leaves, 2 tablespoons mayonnaise (preferably Hellmann's), 1 tablespoon lemon juice, and more.

Yes, King Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Rolls

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