Asian Bow-Tie Pasta Salad with Shrimp and Vegetables Recipe

Name: Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 1/3 cup reduced-sodium soy sauce; 1/3 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon oriental sesame oil; 1/2 teaspoon dried crushed red pepper; 12 ounces cooked peeled deveined medium shrimp; 2 red bell peppers, cut into 1/2-inch pieces; 2 large broccoli stalks, stems peeled and thinly sliced, florets reserved; 12 ounces bow-tie pasta; 8 green onions, chopped

Servings: persons

1/2 cup peanut oil
1/3 cup reduced-sodium soy sauce
1/3 cup rice vinegar
1 tablespoon sugar
1 tablespoon oriental sesame oil
1/2 teaspoon dried crushed red pepper
12 ounces cooked peeled deveined medium shrimp
2 red bell peppers, cut into 1/2-inch pieces
2 large broccoli stalks, stems peeled and thinly sliced, florets reserved
12 ounces bow-tie pasta
8 green onions, chopped

1
Whisk first 6 ingredients in small bowl to blend.
2
Season dressing to taste with salt and pepper.
3
Transfer half of dressing to large bowl.
4
Mix in shrimp and bell peppers; let marinate 15 minutes.
5
Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes.
6
Using slotted spoon, transfer broccoli to sieve and drain.
7
Cook pasta in same pot of boiling water until just tender but still firm to bite.
8
Drain; rinse with cold water until cool and drain again.
9
Add broccoli, pasta and green onions to shrimp mixture.
10
Toss with enough additional dressing to coat.
11
Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup peanut oil, 1/3 cup reduced-sodium soy sauce, 1/3 cup rice vinegar, 1 tablespoon sugar, and more.

Yes, Asian Bow-Tie Pasta Salad with Shrimp and Vegetables falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Bow-Tie Pasta Salad with Shrimp and Vegetables

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