How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry?

You need 9 ingredients. The key ingredients include: 2 tbsp oil, 1 3/4 lbs skinless salmon fillet, cut into cubes, 1 None onion, peeled and diced, 1 None red chili pepper, deseeded and finely chopped, and more.

Is Salmon Curry suitable as seafood?

Yes, Salmon Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry Recipe

Name: Salmon Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp oil; 1 3/4 lbs skinless salmon fillet, cut into cubes; 1 None onion, peeled and diced; 1 None red chili pepper, deseeded and finely chopped; 1 lb carrots, peeled and diced; 8 None spring onions, sliced; 2 tsp curry powder; 1 2/3 cups vegetable stock; 2 tsp cornstarch, mixed with 2 tbsp water to a smooth paste

Salmon Curry – a delicious recipe with oil, salmon fillet, onion, red chili pepper, carrots, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp oil
1 3/4 lbs skinless salmon fillet, cut into cubes
1 None onion, peeled and diced
1 None red chili pepper, deseeded and finely chopped
1 lb carrots, peeled and diced
8 None spring onions, sliced
2 tsp curry powder
1 2/3 cups vegetable stock
2 tsp cornstarch, mixed with 2 tbsp water to a smooth paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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