Salmon Cupcakes

1. 1

   Preheat oven to 375 degrees F. Spray a 6 capacity muffin tin with cooking spray.

2. 2

   Combine cornmeal, flour and sugar in a bowl.

3. 3

   Mix the egg and buttermilk in another bowl and add to the flour mixture, whisking well.

4. 4

   Stir in the chopped salmon.

5. 5

   Spoon cornmeal mixture into greased muffin pans.

6. 6

   Bake in the preheated oven for about 12 minutes or until muffins are lightly brown.

7. 7

   For the frosting, whisk the cream cheese with lemon juice, chopped chives, and capers in a medium bowl and set aside

8. 8

   Remove the muffins from the oven and cool completely.

9. 9

   When cooled, top the cupcake with the frosting and garnish with strips of smoked salmon.

No additional tips available.