Achiote Tilapia (Super Simple)

1. 1

   Mix achiote paste together all ingredients down to the salt/pepper.

2. 2

   Place fish in a shallow baking dish and pour achiote marinade over top.

3. 3

   Cover dish and place in fridge for 2 hours.

4. 4

   Remove fish from marinade (discard marinade) and place fish on cookie sheet; let stand at room temp for 15 minutes.

5. 5

   Turn oven broiler to high and let heat up for 3-5 minutes.

6. 6

   Place fish under the broiler until cooked (it will flake easily and be opaque in color), approx 5-7 minutes depending upon the heat of oven and the thickness of the fish.

7. 7

   Serve fillets atop saffron rice or serve in corn torillas for excellent fish tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.